It's the start of March and around here that means the start of birthday celebrations. They go through April and end in June, and my sisters birthday is up first. I make the cake usually, and this time it was no exception. Luckily for me I had the weekend and with it some time. As the new week starts I'm also looking forward to your posts and glimpses into your world. Thank you for always linking in and sharing.
I like baking and cooking, but layered cakes are a lot of work so I usually make them only for birthdays and special occasions. I made this really great fluffy vanilla cake with chocolate and sour cream frosting from smitten kitchen. Recipe is here. By the way, the green thing in the cake layers is confetti that has somewhat melted in the oven :)
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